BEST SELLERS

Each cookie is a
work of art

We take great pride in our cookies,

baking them by hand every day using quality

ingredients and lots of love under the

watchful eye of our chef Cindy Anne.

Our cookies arrive deliciously crunchy

and fluffy to enjoy right away, or you can

warm them up in the oven for that iconic

gooey center.

Dairy, eggs, soy, wheat, peanuts, tree nuts.
Here at Cindy’s our cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat.
If you have a severe allergy, please know that while we do our best to prevent cross- contamination, we are not an allergy- free bakery.

Cookies may be stored in an airtight container for at least one week.
For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately (no more than 1 month).
When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.